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Easter (21st)

Sun 21 April | 10:30 - 23:00

Celebrate Easter in the clouds! Today we offer a brunch on the 40th floor, lunch or highest tea on the 42nd floor, a delicious 4-course menu on the 42nd floor or a Easter buffet on the 40th floor. Treat yourself and your family to a special Easter Experience at The Penthouse.

  • Easter Brunch menu

The Penthouse Amuses, luxury bread buffet by Lekker Brood, cheeses, meats and selection of sweet toppings, salads, fresh pumpkin soup with coconut and green apple, hot and cold dishes, yogurt, homemade granola, crepes Suzette, extensive dessert buffet with different fresh cakes from Koekela and delicious mini desserts.

  • 3-Course Easter lunch menu
Crab salad, crispy prawns and chili-lemon vinaigraitte
Lamb from the Pyrenees, white asparagus, potato foam, burgundy sauce
White chocolate cream, egg nog espuma, chocolate crumble, hazelnut ice cream
  • Easter Highest Tea
Festive High Tea with Easter specialties and a delicious glass of Prosecco
  • 4-course Easter dinner menu

Crab salad, crispy prawns and chili-lemon vinaigraitte
Asparagus soup, salted salmon
Lamb from the Pyrenees, white asparagus, potato foam, burgundy sauce
White chocolate cream, egg nog espuma, chocolate crumble, hazelnut ice cream

  • Easter Buffet menu

Appetizer, cranberry pate encroute with onions-compote and grilled brioche, roasted beet, manchego, raspberry vinaigrette, quenelle of crab, sea fennel and tamarillo, white asparagus soup, asparagus flamande with lightly smoked salmon, guinea fowl with forest mushrooms and girole gravy, asparagus flamande with ham and sweet & sour mustard seed, dessert buffet with different cakes from Koekela and mini sweets.