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After Summer Sunday Roast

Sun 30 September | 17:00 - 21:00

By popular demand The Penthouse presents the next edition of our Sunday Roast – a great selections of meats, presented as an early dinner. Our Chef Brian Whyte is joined by local specialist and butcher Vleeschouwerij Cru from Scheveningen to create a mouthwatering feast for meat lovers. Enjoy!